Homemade Edibles with Margaret Thomas: Dosing, DIY Tips & Cannabis Community Insights

On this week’s episode of The Canna Boss Babes, I sat down with Margaret Thomas, the voice behind The Bite Me Podcast, to explore the edible cannabis world — from homemade dosing strategies to savory recipes and safe storage tips. Whether you're new to DIY edibles or refining your canna-chef game, this conversation is packed with real-life insight and kitchen-tested advice.

From Smoking to Baking: Margaret’s Cannabis Journey

Margaret didn’t start her edible adventure until later in life. After returning to cannabis post-pregnancy, she found smoking brought anxiety rather than relief. A curiosity about edibles led her to try cannabis butter — and with it, a new, more balanced relationship with the plant.

Her early experiences, marked by trial and error (including not decarbing the flower!), gave way to a lifelong passion for crafting and teaching others how to safely make their own infusions.

Safe Dosing for Edibles at Home

Margaret emphasizes that figuring out your dose is the #1 key to enjoying edibles. She shared:

• 15 mg is her "social" dose

• 25 mg is her “couch and comedy” level

• Anything more is... probably too much

She encourages new makers to get a tCheck or similar device, always label homemade goods, and share dosage estimates clearly when gifting.

Set & Setting Matter

Just like psychedelics, Margaret reminds us that cannabis — especially edibles — is all about timing, intention, and environment.

Favorite Recipes — Beyond Brownies

While she has a sweet tooth (her caramels are a personal favorite), Margaret also loves savory dishes for their flexibility and creativity.

“Infusing oils to drizzle over pasta or vegetables gives each guest control over their dose. It’s perfect for mixed-tolerance dinner parties.”

She also recommends fudge during the holidays — it’s easy to make, dose, store, and gift.

Safe Storage & Responsible Sharing of Homemade Edibles

If it’s infused, it should be labeled. Margaret recommends:

• Using painter’s tape and Sharpie to mark containers

• Keeping infused products in out-of-reach cabinets or the freezer

• Never offering “mystery edibles” to others

She shares a cautionary tale of a roommate who accidentally ate an infused stew — and had a very “confused afternoon” at work.

Growing, Gifting & Canadian Cannabis Culture

Margaret grows her own cannabis at home in Canada, giving her full control over what goes into her infusions. Though Canada has legalized cannabis federally, she notes:

• Edibles are still capped at 10 mg per package (too low for many)

• There’s extensive red tape for legal producers

• But federal legality allows for freedoms U.S. consumers still lack — like flying with flower or growing plants at home

Building a Cannabis Community That Lasts

Through her Bite Me Cannabis Club, Margaret fosters a private, supportive space where edible lovers can:

• Share recipes, grow tips, and product ideas

• Ask questions without stigma

• Attend virtual meetups

• Learn from each other in real time

“Our kitchens are the best dispensaries when we know what we’re doing.”

Conclusion: Empowerment Through Edibles

This conversation with Margaret Thomas reminds us that cannabis is more than a product — it’s a practice. By learning to dose, store, and infuse with care, we gain deeper control over our health and enjoyment. And in a world that still limits access, these skills are a form of empowerment.

🧁 Explore more from Margaret at Bite Me Podcast:https://bitemepodcast.com/